Chicken Cottage Pie - cooking recipe

Ingredients

1/4 cup butter or 1/4 cup margarine
1/4 cup all-purpose flour
1 envelope liptons golden onion soup mix or 1 envelope savory herb with garlic soup mix
2 cups water
2 cups cut up cooked chicken or 2 cups turkey
1 (10 ounce) package frozen mixed vegetables, thawed
1 1/4 cups shredded swiss cheese or 1 1/4 cups cheddar cheese, divided (about 5 ounces)
5 cups hot mashed potatoes

Preparation

Preheat oven to 375 In large saucepan, melt butter& cook flour, stirring constantly, 5 min or until golden. Mix soup mix with 2 cups water and add to saucepan Bring to boil Reduce heat to low& simmer 15 minutes or until thickened Stir in chicken, vegetables& 1 cup cheese Turn into lightly greased 2 quart casserole Top with hot potatoes, then remaining 1/4 cup cheese Bake 30 minutes.