Bengali Potatoes - cooking recipe

Ingredients

750 g sweet potatoes (1 1/2lb, peeled and chopped)
4 tablespoons sunflower oil
2 teaspoons panch phoron
2 -4 garlic cloves (sliced)
1 onion (large sliced)
1 tablespoon coriander leaves (finely chopped)

Preparation

Boil sweet potatoes until soft.
Heat a wok, add the oil and stir fry the panch phoran for 1 minute and then add the garlic and stir fry for another minute.
Now add the onion and stir fry for 5 minutes.
Add the sweet potatoes and coriander and stir fry until all the ingredients are well blended and heated through.
Season with salt if desired and serve immediately.