Tangy Dijon Coleslaw - cooking recipe

Ingredients

1/4 cup apple cider vinegar
2 tablespoons Dijon mustard
4 (1 g) packets Splenda sugar substitute
2 tablespoons low-fat mayonnaise
1/8 teaspoon salt
1/8 teaspoon pepper
2 (10 ounce) packages coleslaw mix
1 cup grated carrot
1 cup thin sliced red onion

Preparation

Combine first 6 ingredients in a bowl and stir well with a whisk.
Combine coleslaw mix, carrots and onion in a large bowl.
Add mustard mixture to cabbage mixture and toss well to coat.
Cover and chill for 20 to 30 minutes.
Stir before serving.