Tortilla Appetizers - cooking recipe

Ingredients

8 ounces softened cream cheese
8 ounces sour cream
4 ounces diced green chilies
4 ounces diced black olives
1/4 cup chopped green onion
8 ounces finely shredded sharp cheddar cheese
1 large minced garlic clove
1 teaspoon salt
5 -6 thin flour tortillas
2 cups salsa, for topping

Preparation

drain black olives and green chilies well if using canned, or.
finely dice fresh black olives and fresh green chilies.
dice garlic and green onions finely.
mix sour cream and softened cream cheese.
mix black olives, green chilies, onions, garlic and salt
stir into mixture of cream cheese and sour cream.
stir in shredded cheddar.
Soften flour tortillas either by warming thoroughly, in bag, in microwave for 2 minutes, or by tossing individually on hot griddle.
spread each flour tortilla, one at a time, with 1/4- 1/2 cup mixture, spreading thinly.
begin rolling tortilla, tightly to prevent gaps, then roll gently to encase filling until rolled.
Slide tortillas into plastic bag, remove air, and refrigerate overnight until flavors have melded.
Slice thinly, lay out on plate, and serve with bowls of salsa.
Voila!