Sausage Egg Casserole - cooking recipe

Ingredients

1 lb Italian turkey sausage
1 medium green pepper, chopped
1 small onion, chopped
2 cups small curd cottage cheese
2 cups shredded cheese
1 1/2 cups egg substitute or 8 eggs
1 cup milk
1 cup baking mix
4 ounces diced green chilies (1 small can)

Preparation

In a large nonstick skillet, cook sausage, green pepper and onion over medium heat until meat is no longer pink; drain.
In a large mixing bowl, beat eggs.
Add the baking mix and milk.
add the cottage cheese, shredded cheese, and chiles.
Stir in the cooked sausage/onions/peppers.
pour into a 13-in X 9-in X 2-in pan coated with nonstick cooking spray.
Bake at 350F for 35-40 minutes or until a knife inserted near the center comes out clean.