Rekesuppe Norwegian Shrimp Soup - cooking recipe

Ingredients

4 cups fish stock
1 carrot, finely diced
1 tomatoes, diced
2 potatoes, peeled, diced
4 green onions, chopped
1/2 lb shrimp, peeled, diced
1/2 lb salmon
8 mussels
1/2 cup cream
2 tablespoons butter
2 tablespoons flour
1/4 cup parsley

Preparation

add veggies and salmon to stock dicing salmon.
cook until carrots are tender
mix butter and flour together.
add to soup.
add cream as i said i used canned milk
add shrimp and mussels dont boil just cook until mussels open and shrimp is pink.