Parsley Garlic Roasted Potatoes - cooking recipe

Ingredients

1 1/2 lbs miniature red potatoes (about 25 potatoes)
4 fresh garlic cloves, chopped
1/4 cup freshly chopped parsley
1/4 cup olive oil
1/4 teaspoon salt
fresh ground black pepper

Preparation

Preheat oven to 400 degrees F.
Wash and dry potatoes.
Combine oil with other ingredients in a small bowl.
Roll potatoes in oil-herb mixture, coating generously.
Place on baking sheet and roast until light brown and tender, about 15 to 20 minutes (check for tenderness with a fork).
Substitute rosemary for parsley if you prefer.