Risotto With Peas (France) - cooking recipe

Ingredients

1 tablespoon unsalted butter
1 medium onion, diced small
2 cups white rice
4 cups chicken broth
1 cup water
1/3 cup peas

Preparation

In a sauce pan, melt butter, then add onion & cook, stirring until onion is translucent.
Add rice & stir for 2 minutes.
In a separate pan warm the chicken broth & water, stirring to blend well.
Slowly pour the chicken broth on top of the rice, using just enough to cover it without drowning it!
Cook on medium-low heat, stirring occasionally until the water has been absorbed by it, about 6 minutes.
Add additional broth&water, again just covering the rice, & add 1/3 cup of peas, then continue to cook, stirring occasionally for another 6 minutes, before serving.