Italian Wedding Soup With 5 Ingredients - cooking recipe

Ingredients

1 tablespoon olive oil
1/2 cup chopped onion
8 cups chicken broth, homemade or 8 cups commercial chicken broth
3 ounces thin spaghetti, broken in half
3/4 teaspoon black pepper
3 ounces precooked cocktail-sized meatballs, quartered
1 1/2 cups Baby Spinach, leaves. shredded

Preparation

In a large pot, combine oil and onion. Cook over medium heat for 1 minute, or until sizzling. Add broth, pasta, and pepper. Bring to a boil. Cook, stirring, for 5 minutes.
Add meatballs and spinach. Reduce heat to low. Cook for 5 minutes or until pasta is tender.