Matbucha -- Moroccan Grilled Red Peppers & Tomato Salsa - cooking recipe

Ingredients

5 red bell peppers
5 ripe tomatoes
3 cloves garlic, minced
1 lemon
sea salt
2 -3 teaspoons olive oil

Preparation

Grill or flame-roast the peppers and tomatoes.
If you don't have a grill available, roast the peppers and tomatoes in the oven.
After removing from the flame or heat source, place them in a paper bag and seal.
After 5-10 minutes, the skins will peel off easily.
Peel and seed peppers and tomatoes.
Slice and chop into small cubes.
Add garlic to vegetables and mix.
Squeeze lemon juice and drizzle oil over salad.
Stir.
Salt to taste.
Refrigerate.
Serve cold.