Santa Fe Chicken Sandwich - cooking recipe

Ingredients

4 boneless skinless chicken breast halves
1 cup teriyaki marinade (Lawry's is best)
1/4 cup mayonnaise
1/4 teaspoon paprika
1/4 teaspoon curry powder
1/4 teaspoon cayenne pepper
1 pinch salt
4 whole wheat hamburger buns
lettuce
1 (7 ounce) can whole green chilies
4 slices American cheese

Preparation

Marinade the chicken in the marinade in a shallow glas bowl or pan for 30 minutes to 1 hour.
Preheat your barbecue to a medium heat. Pound the chicken to an even 1/2 inch thickness. Grill the chicken for 5-8 minutes per side or until done.
In a small bowl, combine mayo, paprika, curry powder, cayenne pepper and salt.
Brown the cut side of the hamburger buns in a hot pan. I usually lightly butter them first.
Spread a tablespoon on the cut faces (top and bottom) bun. On the bottom, place a lettuce leaf. Cut open a chile and place it on top of the lettuce so that is covers most of the lettuce. Place the chicken on the chile then the slice of cheese, then the top bun.