Egg Nog - cooking recipe

Ingredients

6 large eggs
1 (14 ounce) can sweetened condensed milk
1 teaspoon vanilla
4 cups whole milk
2/3 cup heavy whipping cream
1 teaspoon ground nutmeg
1 teaspoon salt

Preparation

Beat eggs, milk, sweetened condensed milk, vanilla, and salt together.
Beat heavy whipping cream to soft peaks.
Fold in soft peaks into egg mixture.
Serve cold. About 2 hours in the refrigerator.