Southwestern Cheesy Chicken Skillet - cooking recipe

Ingredients

1 lb boneless skinless chicken breast, cut into bite size pieces
2 cups elbow macaroni, uncooked
2 cups water
1/2 lb Velveeta cheese, cut into cubes
1 (10 ounce) ro-tel diced tomatoes with mild green chilies
1/2 cup sour cream
dried parsley (optional)

Preparation

Cook chicken in a large non-stick skillet over medium high heat for 5 to 7 minutes or until cooked through.
Stir in 2 cups water; bring to a boil.
Stir in macaroni; cover reduce heat to medium.
Simmer 15 minutes, or until water is almost absorbed.
Add Velveeta and Ro-tel; cook until Velveeta is melted, stirring often.
Remove from heat; stir in sour cream.
Sprinkle each serving with desired amount of dried parsley.