Norwegian Apple Pan Pie - cooking recipe

Ingredients

2 egg whites (whole eggs are ok too)
3/4 cup granulated sugar
1 teaspoon vanilla extract
1/4 teaspoon salt
1 teaspoon baking powder
1/2 cup flour
1 tablespoon ground flax seeds (optional)
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 cup chopped walnuts (or pecans)
1 1/2 cups peeled chopped granny smith apples (about 1 large apple)

Preparation

Preheat over to 350 degrees.
Spray an 8 or 9 inch pie pan with cooking oil and set aside.
Beat egg whites, sugar, vanilla, salt, baking powder, flour, acacia, and spices until smooth and fluffy (you can use a wire whisk or an electric mixer).
Stir in nuts and apples.
Turn batter into pie plate.
Bake at 350 degrees for about 25- 30 minutes, until a toothpick inserted in the center of the pie comes out with moist crumbs.