Monterey Jack Casserole - cooking recipe

Ingredients

1 lb ground beef
1 tablespoon instant minced onion
1 (8 ounce) package corn chips, crushed (3 cups crushed)
1 (15 ounce) can mild enchilada sauce
6 ounces shredded monterey jack cheese
sour cream (optional)

Preparation

Preheat oven to 350*.
In skillet, brown ground beef.
Add onion; reduce heat and saute 5 minutes.
Drain excess fat.
Place 2 cups of crushed corn chips in bottom of greased 1 1/2 quart dish.
Layer ground beef over chips.
Pour enchilada sauce over beef.
Top with cheese.
Bake 20-30 minutes or until bubbly and heated through.
Sprinkle remaining corn chips over top of casserole.
Bake additional 5 minutes.
Top individual servings with sour cream, if desired.