Raspberry And Pomegranate Sauce - West - cooking recipe

Ingredients

4 cups pomegranate juice
2 (12 ounce) bags frozen unsweetened raspberries (unthawed)
1/4 cup sugar
1/2 cup honey

Preparation

Bring juice to boil in heavy large saucepan. Reduce heat; simmer until reduced to 1 cup, about 35 minutes.
Mix in raspberries and sugar.
Simmer until reduced to 3 cups, stirring frequently, about 20 minutes.
Mix in honey; bring to simmer.
Cool slightly.
Cover, chill until cold.