Yummy Lavender Fruit Salad - cooking recipe

Ingredients

2 tablespoons honey or 2 tablespoons agave nectar
3/4 teaspoon dried lavender
1/8 teaspoon fresh ground pepper
1 tablespoon fresh lime juice
1 peach, -sliced into 1/2-in . thick wedges
1 nectarine, sliced into 1/2-in . thick wedges
1 large plum, sliced into 1/2-in . thick wedges
1 cup raspberries
1 cup blackberry
3/4 cup blueberries
1 tablespoon small whole mint leaf

Preparation

1. Make sauce: Combine agave nectar or honey, 1/3 cup water, lavender, pepper & a pinch of salt in a small saucepan. Bring to a simmer over medium heat, stirring until agave/honey has dissolved. Remove from heat and cover. Let steep for about 15-20 minutes. Strain into a bowl and discard lavender and stir in lime juice.
2. Add peach, nectarine, and plum to sauce and toss well. Add berries and mint and toss gently to combine. Refridgerate 1 hour or until chilled.
3. Serve & enjoy!