Cranberry, Pear, And Ginger Relish - cooking recipe

Ingredients

3 cups fresh cranberries
2 cups finely chopped, peeled Anjou pears (, , about 3 pears)
1 1/3 cups orange juice
1 1/4 cups dried cranberries
2/3 cup packed brown sugar
3 tablespoons dried currants or 3 tablespoons raisins
3 tablespoons minced crystallized ginger
1/8 teaspoon ground cardamom

Preparation

Combine all the ingredients in a large saucepan; bring to a boil.
Reduce heat, and simmer for 10 minutes, stirring occasionally.
Chill.