Spiced Fried Bananas - cooking recipe

Ingredients

4 bananas, ripe but firm
2 -3 tablespoons butter
4 tablespoons brown sugar
1/2 teaspoon ground coriander
1 -2 tablespoon curry powder
1 dash lime juice (optional)

Preparation

Combine the brown sugar, coriander and curry powder; set aside.
Peel bananas. Slice lengthwise, then cross-cut in half or cut into 1\" disks.
Heat butter in frying pan until the butter bubbles. Add the banana slices and fry over medium heat for about 2-3 minutes, turning half way through. Sprinkle over with the brown sugar mixture, allowing to carmelized. Transfer to serving bowls and lightly sprinkle with lime juice, if desired.