Impossible Quiche - cooking recipe

Ingredients

2 slices bacon, fried and crumbled
1 cup cheddar cheese, shredded
1 tablespoon onion, minced
3 eggs
3/4 cup Bisquick
1 1/2 cups milk
1/4 teaspoon pepper
1/4 teaspoon dry mustard
1/4 teaspoon dill weed
salt

Preparation

Preheat oven to 400 degrees Fahrenheit.
Lightly grease an 8 inch square pan or a 9 inch pie plate.
Cook bacon until crisp; drain on paper towels; discard grease.
Sprinkle bacon, cheese and onion into pan.
Blend eggs, Bisquick, milk, pepper, dry mustard, dill weed and salt together until smooth.
Pour mixture over top of bacon mixture.
Bake until top is golden brown, and knife inserted comes out clean, about 30 minutes.
Let stand 5 minutes before serving.