Peanut Butter Tea Biscuits - cooking recipe

Ingredients

2 cups sifted all-purpose flour
4 teaspoons baking powder
1/2 teaspoon salt
2 tablespoons shortening
3 tablespoons peanut butter
2/3 cup whole milk

Preparation

Sift together flour, baking powder and salt.
Combine shortening and peanut butter and cut then into flour mixture with a knife or pastry blender until thoroughly mixed.
Add milk to make a soft dough (DO NOT OVER MIX).
Turn dough on to a LIGHTLY floured board and knead slightly.
Roll 1/2-3/4 inch thick and cut with a floured cookie cutter.
Place biscuits on an UNGREASED baking sheet 1-1&1/2-inches apart if crusty biscuits are desired (if touching, then the biscuits will be \"soft-sided\").
Bake in a hot oven (425\u00b0F-450\u00b0F) for 10-15 minutes.