Filet Mignon With Roquefort - cooking recipe

Ingredients

2 teaspoons olive oil
4 beef tenderloin steaks (4 ounces each, 1-inch thick, trimmed of fat)
salt
pepper
1 ounce Roquefort cheese, crumbled

Preparation

In 12-inch skillet, heat oil on high until hot.
On waxed paper, evenly season steaks, on both sides, with 1/2 teaspoon salt and 1/4 teaspoon coarsely ground black pepper.
Add steaks to skillet and cook 10 minutes for medium-rare or until desired doneness, turning over once.
Transfer steaks to 4 dinner plates; top with Roquefort.