Chicken & Butternut Squash Salad - cooking recipe

Ingredients

1 butternut squash, roasted then cooled, cut into 1 inch squares
1 tablespoon apple cider vinegar
1 tablespoon lime juice
2 teaspoons cilantro or 2 teaspoons coriander
1 teaspoon sugar or 1 teaspoon xylitol sugar substitute
1/4 teaspoon black pepper
3 tablespoons olive oil
1 red pepper
1/2 cup raisins
1/3 cup green onion
3 tablespoons peanuts, chopped
1/4 chili pepper (optional)

Preparation

Roast squash in a roasting pan in oven, then cool.
While squash is roasting, cook 4 oz chicken breast per up to 4 people in pan, cool and cut into bite size pieces.
Whisk together the vinegar, lime juice, cilantro, sugar, pepper in a large bowl. Then whisk in the olive oil.
Just before serving, gently mix squash and chicken into dressing with red pepper.
Garnish with peanuts, onions and raisins.