Chicken Sweet & Sour Stir-Fry - cooking recipe

Ingredients

1 tablespoon vegetable oil
1 lb boneless skinless chicken breast, cut into strips
1 yellow bell pepper, cut into strips
1/3 cup sweet and sour sauce
1/4 cup balsamic vinaigrette
2 tablespoons soy sauce
2 cups broccoli florets
1 1/2 cups instant rice, cooked

Preparation

Heat oil in large nonstick skillet over medium-high heat.
Add chicken & strips of bell pepper & cook 8 minutes or until chicken is cooked through, stirring occasionally.
Add sweet & sour sauce, dressing, soy sauce & broccoli, mixing well.
Cook for 2 minutes or until heated through, stirring occasionally.
Serve over hot rice.