Radish Spread - cooking recipe

Ingredients

8 ounces cream cheese (softened)
1/2 cup butter (softened) or 1/2 cup margarine (softened)
1/2 teaspoon celery salt
1/8 teaspoon paprika
1/8 teaspoon red cayenne pepper
1/2 teaspoon Worcestershire sauce
1 cup finely chopped red radish
1/4 cup finely chopped green onion

Preparation

Mix all ingredients together.
Chill.
Serve on rye rounds or crackers.