Tavern Barbecue Sauce - cooking recipe

Ingredients

8 cups catsup
2 cups sugar
1 cup cider vinegar
1 cup lemon juice
1/2 cup Worcestershire sauce
1 cup water
1 tablespoon liquid smoke
2 tablespoons onion salt
1 tablespoon granulated garlic
2 tablespoons paprika
1/4 teaspoon cayenne pepper

Preparation

Mix all ingredients in a large cooking pot.
Bring to a simmer and allow to cook at a very low boil for about 15 minutes, stirring frequently.
Can be refrigerated until ready for use.