Pecan Pie - cooking recipe

Ingredients

1 cup sugar
1 cup corn syrup
1/2 cup pure butter
1/2 teaspoon salt
3 eggs, beaten
1 1/2 teaspoons vanilla
2 cups pecans

Preparation

Bake 325\u00b0F for 30-45 minutes.
Makes two small 8-inch pies or one 9-inch deep dish.