Easy Chicken Alfredo - cooking recipe

Ingredients

1 lb uncooked fettuccine
2 tablespoons butter
1 1/4 cups half-and-half
3 ounces grated fresh parmesan cheese
1/2 teaspoon salt
1/4 teaspoon black pepper
3 boneless skinless chicken breasts

Preparation

Cook pasta per package instructions.
Cut chicken into small pieces, cook in a large skillet until done.
Reduce to medium heat; add butter, half-and-half, cheese, salt and pepper.
Cook for 1-2 minutes, stirring constantly.
DO NOT LET BOIL.
Add pasta and toss gently to coat.