Pork And Prawn Stir-Fry - cooking recipe

Ingredients

2 tablespoons peanut oil
350 g pork mince
300 g medium uncooked prawns, shelled (I bought Jumbo Green Prawns as they were on special.)
3 garlic cloves, crushed
1 tablespoon fresh ginger, grated
1 red chili pepper, chopped finely (add as many or few of the seeds as you like according to your taste.)
3 eggs, beaten lightly
2 teaspoons soy sauce
1 tablespoon tomato sauce
30 ml chili-garlic sauce
30 sweet chili sauce
50 ml fish sauce
3 tablespoons brown sugar
2 green onions, sliced thinly
300 g bean sprouts
2 tablespoons coriander, chopped finely

Preparation

In a saucepan combine, sauces and sugar, cook, stirring until sugar dissolves.
Heat the oil in a wok or large frying pan, stir-fry pork, garlic and ginger until pork is browned and almost cooked.
Add prawns and chili, cook until prawns turn pink, add the egg, stir-fry until just set.
Add onions, sprouts and coriander, cook until sprouts are just tender and it is heated through.