Japanese Fruit Salad With Mint And Coffee - cooking recipe

Ingredients

12 canned lychees, including juice from the can
1 small fresh pineapple, washed
2 large ripe pears
2 fresh peaches, washed
12 strawberries, washed and chopped
6 small fresh mint sprigs
12 fresh mint sprigs
1 tablespoon instant coffee granules
2 tablespoons boiling water
2/3 cup double cream

Preparation

Put all the fruit in a large, beautiful & transparent glass bowl.
Pour lychee juice over it.
In a food processor, put the mint,coffee granules and the boiling water.
Blend until smooth.
Add cream and blend again for a minute.
This is your coffee sauce that is now ready.
Serve the salad chilled with this coffee sauce as a separate dip.
Enjoy!