Herbed Chicken Burgers - cooking recipe

Ingredients

1 lb ground chicken
1/4 cup chopped fresh herb (equal parts parsley, chives, dill, and tarragon)
1 large egg, beaten
1/2 cup chopped vidalia onion
1/2 cup dry Italian seasoned breadcrumbs
2 garlic cloves, minced
sea salt
fresh ground black pepper
4 hamburger buns
Mustard-Dill Mayonnaise
3/4 cup mayonnaise
2 tablespoons chopped fresh dill
1 tablespoon Dijon mustard
sea salt
fresh ground black pepper

Preparation

To make the mayonnaise: whisk together the mayonnaise, dill, and mustard; season to taste with salt and pepper; set aside.
To make the burgers: Preheat the grill to medium-high heat.
Use your hands or a wooden spoon and combine the ground chicken, herbs, egg, onion, breadcrumbs, garlic, and salt/pepper to taste.
Form mixture into 4 patties or equal size.
Grill the burgers, turning once, for about 4 minutes on each side or until cooked through.
Serve the burgers on buns with teh Mustard-Dill Mayonnaise.