Salad Vinaigrette - cooking recipe

Ingredients

1 teaspoon Dijon mustard
1 teaspoon honey, clover
1 teaspoon minced fresh garlic
3 tablespoons champagne vinegar
kosher salt & freshly ground black pepper
1/2 cup olive oil
1 (10 ounce) bag salad greens
1 (10 ounce) bag spinach, baby

Preparation

In a small bowl, whisk together the mustard, honey, garlic, vinegar, 1 teaspoon salt, and 1/2 teaspoon pepper. While whisking, slowly add the olive oil until the vinaigrette is emulsified.
Place the salad greens in a medium bowl and add enough dressing to moisten. Sprinkle with a little extra salt and pepper, if desired, and serve immediately.