Kids Black Bean Dip - cooking recipe

Ingredients

2 (15 ounce) cans black beans (with juice)
1/2 onion, finely diced
5 cloves garlic, minced
3 tablespoons olive oil
1/4 teaspoon ground cumin
salt and pepper, to taste
4 ounces cream cheese
4 ounces shredded cheese (I prefer \"Mexican combination\")
sour cream, to garnish
tortilla chips, to serve with

Preparation

Over low heat, saute onion and garlic in olive oil.
Add cumin, salt and pepper.
Don't let brown.
When translucent add both cans of black beans, with juice.
Turn heat up a bit and using a\"masher\", stir and mash bean mix.
When heated throughout, add cream cheese.
Continue mashing and mixing.
Add shredded cheese.
Mash and stir mixture often, until desired texture is reached and beans are soft& bubbling hot.
Transfer dip to serving dish and add a dollup of sour cream to garnish.
Serve warm, with tortilla chips.