Mango And Roasted Bell Pepper Soup - cooking recipe

Ingredients

3 yellow bell peppers (or orange, or red)
3 garlic cloves
1 yellow mango
1/3 cup coconut cream
1 cup milk
150 g silky tofu
1/4 teaspoon fresh ginger (can use dried, adjust to taste)
1 lime, zest only

Preparation

Preheat oven to 425\u00b0F.
Wash and remove seeds of peppers; cut into small strips. Peel garlic and cut in half. Place in a single layer on a cookie sheet. Bake 25 minutes.
In blender, cream tofu, ginger, lime zest, milk, coconut cream, peeled and cored mango, along with the roasted garlic and peppers. Voila!