Herbed Cheese Madeleines - cooking recipe

Ingredients

5 tablespoons unsalted butter, melted, cooled
3/4 cup milk
1 large egg
1/2 cup yellow cornmeal
1/2 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon dried basil
1/4 teaspoon salt
1/4 teaspoon fresh ground pepper
2/3 cup shredded Fontina cheese

Preparation

Heat oven to 425 degrees. Brush 3 madeleine pans with 1 T. butter.
Whisk milk, remaining 4 T. butter, and the egg in medium bowl. Combine remaining ingredients; stir into milk mixture. Spoon into prepared pans.
Bake until edges are browned and crisp, 7-10 minutes. Serve warm.