Mild Tomato Salsa - cooking recipe

Ingredients

6 roma tomatoes, quartered
1 medium white onion, quartered
6 jalapeno peppers, chopped, do not discard seeds
4 serrano chili peppers, chopped, do not discard seeds
1/2 cup cilantro, loosely packed
1 lime, juice of
1 tablespoon white vinegar
4 garlic cloves, minced
1 1/2 teaspoons ground cumin
2 teaspoons salt
1 (28 ounce) can whole tomatoes (drain juice but do not discard, set aside)

Preparation

Combine ingredients in a blender and puree. Add as much of the tomato juice as desired to suit your desired consistency.