White Bean And Tuna Pasta Salad - cooking recipe

Ingredients

2 cups rotini pasta (or other small pasta)
2 cups white beans, cooked (or 19 oz can, drained)
6 ounces tuna, drained
1 -2 celery rib, chopped (leafy parts too)
1/4 cup parsley (chopped) or 1/4 cup basil (chopped)
Dressing
1/4 cup olive oil
3 tablespoons red wine vinegar or 3 tablespoons balsamic vinegar
1 garlic clove, crushed
salt
pepper

Preparation

Cook the pasta according to package directions. Run under cool water and drain well and transfer to a bowl.
Add the beans, flake in the tuna, and add the celery, parsley, and/or basil.
In a small jar or bowl, shake or whisk together the oil, vinegar, and garlic.
Drizzle over the salad and toss to coat.
Season with salt and pepper and serve or refrigerate until needed.