Ranch Bean Salad - cooking recipe

Ingredients

1 (15 ounce) can ranch style beans
1/2 cup green onion, chopped
2 cups fresh tomatoes, chopped
2 cups cheddar cheese, shredded
1/2 cup Catalina dressing
2 cups corn chips, crumbled (Fritos best)
1 bunch fresh cilantro (or dried)

Preparation

Drain and discard half of the liquid from the beans.
In a large mixing bowl toss together beans and the remaining liquid, onion, tomato, cheese, and dressing.
Cover and refrigerate 1 hour, or until chilled.
Serve over crumbled corn chips or I added the chip to the salad.
Garnish with cilantro.