Grilled Salmon With Hot Red Sauce - cooking recipe

Ingredients

3 green onions
1 1/2 lbs salmon fillets
2 tablespoons black bean sauce
1 teaspoon hot chili paste
2 tablespoons dark soy sauce
1 tablespoon dark sesame oil
4 garlic cloves, minced
1/8 teaspoon black pepper

Preparation

Spray broiler rack with nonstick cooking spray. Preheat Broiler.
Finely chop enough green onions to measure 1/4 cup; set aside.
Rinse salmon and pat dry with paper towels. Place in shallow glass dish.
Combine green onions, black bean sauce, hot chili paste, soy sauce (don't use a sweet soy sauce), sesame oil, garlic and pepper in a small bowl; mix well.
Spread half of marinade over salmon; turn salmon over and spread with remaining marinade. Cover with plastic wrap and refrigerate 30 minutes.
Remove fish from marinade; discard remaining marinade. Place salmon on prepared grill. Broil 4 to 5 minutes per side until flakey.