Coconut Brownie Bars - cooking recipe

Ingredients

1 (20 ounce) box brownie mix
1/2 cup butter, room temp
1 cup semi-sweet chocolate chips
1 cup peanut butter chips
1 cup coconut flakes
1 cup pecans, chopped
1 (14 ounce) can Eagle Brand Condensed Milk

Preparation

Combine brownie mix and butter using pastry wisk or fork until crumbly.
Pour into 9x12 baking dish sprayed lightly with pam. Pat lightly.
Sprinkle chocolate chips, peanut butter chips, coconut and pecans in that order evenly over brownie mixture.
Pour eagle brand milk over the top evenly.
Bake at 350 for 25 minutes or until coconut is golden brown.
Cool before cutting into squares.