Last Minute Cranberry-Apple Relish - cooking recipe

Ingredients

2 cups dried cranberries
1 cup golden raisin
1 piece fresh ginger, 1 - 1 ' 1/2 inches
2 medium tart apples (Granny Smith or Winesap)
1 lemon
2 tablespoons honey
2 tablespoons cider vinegar

Preparation

Soak cranberries and raisins in warm water for 20 minutes. Drain.
Core and chop (but do not peel) the apples about 3/8\" pieces.
Grate lemon peel and juice lemon.
Add apples, grated lemon and lemon juice to cranberries and raisins.
Grate the ginger and add.
Combine the honey and vinegar in a cup and mix into the relish.
Toss well. Refrigerate before serving.