Layered Salad With Poppy Seed Dressing - cooking recipe

Ingredients

DRESSING
6 ounces plain Greek yogurt
1 cup orange juice
1/3 cup canola oil
2 tablespoons apple cider vinegar
2 tablespoons honey
1 tablespoon poppy seed
SALAD
2 cups torn romaine lettuce
2 cups peeled mangoes, slices
2 cups thinly sliced fresh fennel
2 cups mixed berries, of choice (blueberries and sliced strawberries)
2 cups red leaf lettuce
2 1/2 cups oven roasted chicken breast, cubed (Boar's Head)
2 tablespoons freshly chopped mint, plus a sprig for garnish
2 cups mixed bite-size cubes honeydew and cantaloupes

Preparation

Whisk the dressing ingredients just until creamy,and set aside (tip: pour the dressing into a glass gravy boat for easy serving).
Layer the salad in a glass bowl, such as a trifle bowl beginning with the Romaine lettuce.
Follow with the mango, fennel, berries, red lettuce, chicken, mint, and melon.
Drizzle the dressing over the top and crown with a sprig of mint.