Individual Chicken Potpies - cooking recipe

Ingredients

1 1/2 cups cubed cooked chicken
1 (10 3/4 ounce) can condensed cream of chicken soup
1 1/2 cups frozen mixed vegetables, thawed
1 (12 ounce) package biscuits, 10 biscuits
1/2 cup cheddar cheese, shredded

Preparation

Preheat oven to 350. Spray 10 muffin cups with vegetable spray.
Cook the veggies part way, drain well.
Stir together chicken, soup, and vegetables.
Roll or pat out biscuits on a floured board.
Press biscuits into bottoms and up sides of muffin cups.
Spoon about 1/3 cup chicken mixture into each biscuit cup.
Top each with 2 tsp cheese.
Bake for 15-20 (or more) minutes, until biscuits are golden and cheese is melted.
Let cool in pan on wire rack 5 minutes.