Pecan Cheesecake Pie - cooking recipe

Ingredients

1 unbaked 9-inch deep dish pie pastry
Topping
3 eggs
1/4 cup sugar
1 cup light corn syrup
1 teaspoon vanilla extract
Filling
2 (8 ounce) packages cream cheese
2/3 cup sugar
1/2 teaspoon salt
2 teaspoons vanilla extract
2 eggs
2 1/2 cups chopped pecans, lightly toasted

Preparation

Preheat oven to 350\u00b0F.
Topping:
Combine all ingredients in a small bowl, mix well until eggs are golden and set aside.
Filling:
In a medium bowl, mix softened cream cheese, sugar, salt, vanilla, and egg.
Mix well.
Pour filling into pie shell.
Top with toasted pecans.
Pour Topping over pecans.
Bake for 45 minutes.