Mango Preserve - cooking recipe

Ingredients

4 mangoes, ripe, peeled and finely chopped
1 -2 red chile, deseeded and finely chopped
5 cm ginger, fresh root, peeled and grated
2 lemons, rind of grated and juice of
600 ml water
450 g light muscovado sugar
175 g sultanas, golden sultana's
2 -3 tablespoons balsamic vinegar

Preparation

Place the mango's, chillies and ginger in a pan (a pan suitable for preserving), add the lemon rind, juice and water & simmer to the boil for approx 20 minutes.
Add the sugar and heat gently until the sugar has completely dissolved then bring to the boil and boil for a frurther 5 minutes.
Leave to cool slightly and pour into warmed sterilized jars and seal.
When completly cold label and store in cool place.