Baked Spaghetti Casserole - cooking recipe

Ingredients

16 ounces thin spaghetti
27 1/2 ounces spaghetti sauce
8 ounces shredded mozzarella cheese
1/2 cup parmesan cheese

Preparation

Boil spaghetti according to package directions.
Mix together spaghetti, sauce, half of the mozzarella cheese (4 oz) and half of the parmesan cheese (1/4 cup). (Hint: I don't usually use all of the pasta; we like ours a little saucier. Use as much of the cooked pasta as suits you).
Spray 13X9 casserole dish with cooking spray.
Pour spaghetti mixture into casserole dish.
Top with remaining mozzarella & parmesan cheeses.
Bake at 375 degrees for 20-30 minutes or until the casserole is bubbly and the cheese is melted.
Serve with garlic bread & a salad. Yum!