Low Carb Hash Browns (Not Really Potatoes) - cooking recipe

Ingredients

1 zucchini (thin, about 10 inches long, shredded)
1 egg
1 tablespoon French's French fried onions (crushed)
1 tablespoon onion (minced)
1/4 cup cheese (any kind, shredded...I used colby jack)
1/4 teaspoon seasoning salt
1 dash black pepper
2 tablespoons oil

Preparation

Mix all of the ingredients together in a bowl. Heat the oil in a saute pan, divide the mixture into 2 and place each into the saute pan.
Smash the zucchini down with the back of a spoon to form patties.
Cook for 4 minutes, then with a spatula flip them over like pancakes and cook for an additional 3 minutes.
Enjoy!