Baked Tarragon Chicken - cooking recipe

Ingredients

1/4 cup butter, melted
1 teaspoon dry mustard
1/2 teaspoon garlic powder
2/3 cup unseasoned dry breadcrumbs
1/2 teaspoon dried tarragon leaves
1/4 teaspoon salt
1/8 teaspoon pepper
4 boneless chicken breasts

Preparation

Heat oven to 375\u00b0F.
In a shallow dish, combine butter, mustard and garlic powder.
In another dish, combine the bread crumbs, tarragon leaves, salt and pepper.
Dip breasts in butter mixture and then coat with crumb mixture.
Place in a baking dish.
Sprinkle remaining crumbs over chicken.
Bake at 375 F for 30-35 minutes or until chicken is fork-tender and juices run clear.