Green Onion Crepes - cooking recipe

Ingredients

3/4 cup flour
1/2 teaspoon salt
1/2 cup Egg Beaters egg substitute
1 1/4 cups milk
2 tablespoons olive oil
1/2 cup finely sliced green onion

Preparation

combine first five ingredients in a blender until smooth.
add green onions.
let batter rest for 30-60 minutes.
heat an 8-inch over medium heat.
pour 1/4 cup batter into skillet and tilt to cover bottom of pan.
turn crepe once to cook on both sides.
fill with savory filling or serve with sour cream.