Fruit & Oat Yogurt - cooking recipe

Ingredients

2 cups non-fat vanilla yogurt
1 cup quick oats
1 (8 ounce) can crushed pineapple, undrained
1/2 cup slivered almonds, toasted
2 medium bananas, firm, sliced

Preparation

In a bowl, combine all ingredients EXCEPT banana; cover and refrigerate overnight.
Serve with sliced bananas.